Mycotoxins in Silages: Occurrence and Prevention

mycotoxins in silages: occurrence and prevention

mycotoxins are an increasingly discussed topic. several scientific reports have been written which review the effects of these toxic substances on the health and productivity of animals. however, there is a lack of work regarding the incidence of mycotoxins in ensiled material and the consequences of this occurrence. in this review, practical and field information was converged with scientific ...

Mycotoxins in Dairy Cattle: Occurrence, Toxicity, Prevention and Treatment

Molds are filamentous (fuzzy or dusty looking) fungi that occur in many feedstuffs including roughages and concentrates. Molds can infect dairy cattle, especially during stressful periods when they are immune suppressed, causing a disease referred to as a mycosis. Molds also produce poisons called mycotoxins that affect animals when they consume mycotoxin contaminated feeds. This disorder is ca...

Occurrence and potential transfer of mycotoxins in

Mycotoxins: occurrence, toxicology, and exposure assessment.

Mycotoxins are abiotic hazards produced by certain fungi that can grow on a variety of crops. Consequently, their prevalence in plant raw materials may be relatively high. The concentration of mycotoxins in finished products is usually lower than in raw materials. In this review, occurrence and toxicology of the main mycotoxins are summarised. Furthermore, methodological approaches for exposure...

Management and prevention of mycotoxins in peanuts.

Contamination of peanuts with mycotoxins, particularly aflatoxins, is a worldwide problem that affects both food safety and agricultural economies. Most countries have adopted regulations that limit the quantity of aflatoxins in food and feed to 20 microg kg(-1) or less; however, environmental conditions in most of the world where peanuts are produced and stored often make it difficult or impos...

Occurrence and Decontamination of Mycotoxins in Swine Feed

Contamination of agricultural crops by mycotoxins results in significant economic losses for grain producers and, when consumed, it can cause reduced growth and health in a wide range of animal species. Hundreds of mycotoxin producing molds exist, however each has a different frequency and pattern of occurrence, as well as differences in the severity of the diseases (mycotoxicoses) they cause. ...